Banana and Peanut Butter Porridge
A vegan breakfast for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 678 kcal, 20g protein, 104g carbs, 19g fat and 16g fibre per serving (approximate)
- About 7 minutes, preparation and cooking
- Estimated cost £0.93–£1.02 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 90g rolled oats
- 300ml oat milk
- 1 banana
- 1 tbsp peanut butter
Method
- Put rolled oats and oat milk in a small saucepan and stir to combine.
- Simmer gently for 4-6 minutes, stirring, until the oats are soft and creamy.
- Spoon into a bowl and top with banana and peanut butter.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Cereals containing gluten, Peanuts. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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