High-Protein Skyr with Granola and Berries
A vegetarian breakfast for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 328 kcal, 27g protein, 41g carbs, 6g fat and 6g fibre per serving (approximate)
- About 5 minutes, preparation and cooking
- Estimated cost £1.28–£2.42 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 200g skyr
- 40g low-sugar granola
- 80g frozen mixed berries
Method
- Combine skyr, low-sugar granola and frozen mixed berries in a bowl or lidded container.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Cereals containing gluten, Milk. May contain, depending on the product: Tree nuts, Peanuts, Sesame, Soybeans. This is not a label check and is not an allergen-free guarantee; always read the packaging.
Similar breakfast recipes
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- Weetabix with Semi-Skimmed Milk and Banana – 356 kcal, 13g protein
- Bran Flakes with Semi-Skimmed Milk and Berries – 294 kcal, 12g protein
- Skyr with Walnuts, Honey and Banana – 383 kcal, 26g protein