Smoked Salmon on Cucumber Slices
A pescatarian snack for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 183 kcal, 20g protein, 7g carbs, 8g fat and 2g fibre per serving (approximate)
- About 5 minutes, preparation and cooking
- Estimated cost £2.57–£4.33 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 75g smoked salmon
- 1 cucumber
Method
- Slice or portion cucumber as needed.
- Combine smoked salmon and cucumber in a bowl or lidded container.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Fish. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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