Sliced Cooked Chicken Breast
A snack for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 198 kcal, 37g protein, 0g carbs, 4g fat and 0g fibre per serving (approximate)
- About 5 minutes, preparation and cooking
- Estimated cost £1.56–£2.40 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 125g cooked chicken breast
Method
- Have cooked chicken breast to hand.
- Warm the cooked chicken breast through in a non-stick pan or oven until piping hot.
- Season to taste and serve.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
No regulated allergen is listed for the usual UK form of these ingredients. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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