Turkey Breast and Cream Cheese Roll-Up
A snack for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 271 kcal, 27g protein, 29g carbs, 6g fat and 8g fibre per serving (approximate)
- About 3 minutes, preparation and cooking
- Estimated cost £5.62–£5.62 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 75g turkey breast slices
- 30g light cream cheese
- 4 cucumber slices
Method
- Lay the turkey breast slices flat and spread each one with light cream cheese.
- Put a cucumber slice at one end of each and roll up tightly.
- Eat straight away, or pack into a lidded container and keep chilled.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Milk. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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