Layer the filling evenly, season to taste, and serve or wrap tightly for later.
Lunch578 kcal · 49g protein · 71g carbs · 20 min
Chicken, Broccoli and Brown Rice Prep Bowl
Made with chicken breast, broccoli, brown rice. Ready in 20 min — 578 kcal, 49g protein, 71g carbs.
Recipe
Wash and chop the salad or vegetable ingredients: Chicken breast 165g, Broccoli 185g, Brown rice 75g dry, Garlic 2 cloves, Soy sauce 1 tbsp, Olive oil 1 tsp.
Cook or warm any protein or grains listed, then let them cool slightly.
Combine everything in a bowl, season, and pack dressing separately if meal prepping.
Dinner540 kcal · 38g protein · 41g carbs · 20 min
Grilled Mackerel with Warm Potato Salad
Made with mackerel fillet, new potatoes, spring onion. Ready in 20 min — 540 kcal, 38g protein, 41g carbs.
Recipe
Wash and chop the salad or vegetable ingredients: Mackerel fillet 165g, New potatoes 230g, Spring onion 3, Lemon juice, Mustard dressing 20g, Watercress 35g.
Cook or warm any protein or grains listed, then let them cool slightly.
Combine everything in a bowl, season, and pack dressing separately if meal prepping.
Snack150 kcal · 12g protein · 13g carbs · 1 min
Lean Beef Jerky
Made with lean beef jerky. Ready in 1 min — 150 kcal, 12g protein, 13g carbs.
Recipe
Lay out the ingredients: Lean beef jerky 35g.
Drain, slice, or portion anything that needs preparing.
Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.
Snack344 kcal · 7g protein · 38g carbs · 2 min
Oat Biscuits with Peanut Butter
Made with oat biscuits, peanut butter. Ready in 2 min — 344 kcal, 7g protein, 38g carbs.
Recipe
Lay out the ingredients: Oat biscuits 4, Peanut butter 1 tbsp.
Drain, slice, or portion anything that needs preparing.
Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.
Estimated cost: £30–40/week for 1 person from Aldi. Calories and macros stay shown per person; ingredients and shopping quantities are scaled for the household.
Protein
Eggs 10
Chicken breast 330g
Mackerel fillet 165g
Lean beef jerky 80g
Silken tofu 140g
Turkey mince lean 400g
King prawns 500g
Tinned sardines in spring water 220g
Firm tofu 190g
Chicken tikka 185g
Cod fillet 250g
Tinned chickpeas 250g
Tinned tuna 195g
Egg 1
Chicken breast 160g cooked
Carbs & Grains
Wholemeal bread 10 slices
Brown rice 270g dry
New potatoes 230g
Oat biscuits 4
Wholemeal pasta 85g dry
Brown rice 85g cooked
Soba noodles 75g dry
Rice noodles 75g dry
Wholemeal tortilla 1
Vegetables
Baby spinach 240g
Mushrooms 725g
Broccoli 185g
Spring onion 9
Watercress 35g
Peanut butter 3.5 tbsp
Edamame beans 190g
Sweet potato 235g
Tinned tomatoes 1075g
Onion 4
Spinach 95g
Cherry tomatoes 19
Mixed peppers 4
Cucumber 1/2 grated
Carrot 2
Celery sticks 9
Romaine lettuce leaves 4
Mixed leaves 280g
Red onion 1/4
Frozen peas 115g
Cucumber 1/2
Red pepper 1
Peanuts 20g
Lettuce 50g
Cucumber 60g
Avocado 3/4
Sweet potato 270g mashed
Dairy & Eggs
Parmesan 35g
Low-fat Greek yogurt 230g
Semi-skimmed milk 525ml
Mint yogurt sauce 35g
Fruit
Mango 1/2
Banana 1
Herbs & Spices
Garlic 13 cloves
Paprika 2.25 tsp
Garlic clove 1
Dill 2.25 tsp
Chilli flakes pinch
Coriander fresh
Ginger 1 tsp
Parsley fresh
Condiments & Oils
Olive oil 6.25 tsp
Soy sauce 3 tbsp
Mustard dressing 20g
Miso paste 1 tbsp
Green pesto 25g
Light mayo 15g
Vegetable stock 675ml
Sesame oil 1 tsp
Tamari 2 tbsp
Honey 2.5 tsp
Lemon dressing 40g
Extras
Lemon juice x2
Sesame seeds 1 tsp
Almonds 90g
Dried cranberries 40g
Dark chocolate 70% 30g
Lime juice x2
Rye crackers 10
Beansprouts 95g
Bran Flakes 115g
Frozen mixed berries 205g
SupermarketAldi
Cooking for1 person
Cook amount1 portions
Calorie target~2000 kcal/day per person
Weekly budget£30–40 total
Prep difficultyLow (10–20 min/day)
Best forBuilding muscle with a calorie surplus
DietAll diets
Estimated Daily Macros Per Person
Protein
148g
Carbs
218g
Fats
62g
Fibre
35g
Plan Details And Assumptions
Aldi Shopping Evidence Notes
These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.
Best for repeatable low-cost staples such as oats, rice, eggs, tins, frozen vegetables, chicken and Greek-style yogurt.
Batch-cook plans suit Aldi well because fewer niche products means fewer swaps when ranges change.
Use the same protein across lunches or dinners if a pack size is larger than one meal needs.
Why This Exact Plan Exists
This page is not only a title-and-macros variant. The calorie target, supermarket, diet type, budget and prep style all change the meals, shopping-list assumptions and swaps.
Search Intent
A Aldi muscle gain plan at 2,000 calories is useful when someone wants a printable week before shopping, not just a generic diet article.
Shopping Logic
The list favours repeatable UK supermarket staples, grouped by protein, carbs, vegetables, dairy and extras so the basket can be checked before buying.
Practical Swaps
The swap section keeps the page usable if a product is out of stock, too expensive, or not right for the reader's diet.
Decision
This plan uses
Why it matters
Calorie target
Built around roughly 2,000 kcal per day
Moderate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
Supermarket
Aldi
Aldi pages lean on own-brand staples, simple proteins, frozen veg and budget-friendly repeats.
Budget
£30–40/week estimate
Budget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep style
Low (10–20 min/day)
Low-effort plans keep daily cooking short while preserving enough variety.
Breakfast: Bran Flakes with Semi-Skimmed Milk and Berries (394 kcal, 16g protein, 75g carbs, 7g fat, 11g fibre per person)
Lunch: King Prawn and Avocado Salad (338 kcal, 42g protein, 12g carbs, 16g fat, 9g fibre per person)
Dinner: Tuna and Sweet Potato Fishcakes with Salad (609 kcal, 67g protein, 64g carbs, 12g fat, 8g fibre per person)
Snack: Sliced Cooked Chicken Breast (265 kcal, 50g protein, 0g carbs, 5g fat, 0g fibre per person)
Snack: Sardines on Rye Crackers (394 kcal, 29g protein, 40g carbs, 12g fat, 8g fibre per person)
Weekly shopping list
Protein
Eggs 10
Chicken breast 330g
Mackerel fillet 165g
Lean beef jerky 80g
Silken tofu 140g
Turkey mince lean 400g
King prawns 500g
Tinned sardines in spring water 220g
Firm tofu 190g
Chicken tikka 185g
Cod fillet 250g
Tinned chickpeas 250g
Tinned tuna 195g
Egg 1
Chicken breast 160g cooked
Carbs & Grains
Wholemeal bread 10 slices
Brown rice 270g dry
New potatoes 230g
Oat biscuits 4
Wholemeal pasta 85g dry
Brown rice 85g cooked
Soba noodles 75g dry
Rice noodles 75g dry
Wholemeal tortilla 1
Vegetables
Baby spinach 240g
Mushrooms 725g
Broccoli 185g
Spring onion 9
Watercress 35g
Peanut butter 3.5 tbsp
Edamame beans 190g
Sweet potato 235g
Tinned tomatoes 1075g
Onion 4
Spinach 95g
Cherry tomatoes 19
Mixed peppers 4
Cucumber 1/2 grated
Carrot 2
Celery sticks 9
Romaine lettuce leaves 4
Mixed leaves 280g
Red onion 1/4
Frozen peas 115g
Cucumber 1/2
Red pepper 1
Peanuts 20g
Lettuce 50g
Cucumber 60g
Avocado 3/4
Sweet potato 270g mashed
Dairy & Eggs
Parmesan 35g
Low-fat Greek yogurt 230g
Semi-skimmed milk 525ml
Mint yogurt sauce 35g
Fruit
Mango 1/2
Banana 1
Herbs & Spices
Garlic 13 cloves
Paprika 2.25 tsp
Garlic clove 1
Dill 2.25 tsp
Chilli flakes pinch
Coriander fresh
Ginger 1 tsp
Parsley fresh
Condiments & Oils
Olive oil 6.25 tsp
Soy sauce 3 tbsp
Mustard dressing 20g
Miso paste 1 tbsp
Green pesto 25g
Light mayo 15g
Vegetable stock 675ml
Sesame oil 1 tsp
Tamari 2 tbsp
Honey 2.5 tsp
Lemon dressing 40g
Extras
Lemon juice x2
Sesame seeds 1 tsp
Almonds 90g
Dried cranberries 40g
Dark chocolate 70% 30g
Lime juice x2
Rye crackers 10
Beansprouts 95g
Bran Flakes 115g
Frozen mixed berries 205g
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this muscle gain plan cost per week?
This plan is designed for Aldi and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Can I print this muscle gain meal plan or save it as a PDF?
Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.
Seen something off with this plan? Send a quick note and we will review it.
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Shopping list organised by supermarket
Estimated weekly food cost
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Meal prep instructions
Ingredient substitutions
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