Training Day Weekly Body Recomposition Plan — 2,000 kcal

Body recomposition: high protein with a moderate calorie target. This 7-day plan targets 2,000 kcal/day and averages 126g of protein, built from ingredients stocked at any major UK supermarket for an estimated £50–70/week. Both protein and carbohydrate run high in this plan — it is built for training performance and recovery, not calorie restriction, so there is no need to trade one macro off against the other.

Your week at a glance

Plan summary

1 person
SupermarketGeneric UK supermarket
GoalBody Recomposition
Weekly cost£50–70/week estimate
Daily average across the 7 days
2,005 kcal126g protein248g carbs60g fat41g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

2028 kcal per person121g protein · 275g carbs per person
Breakfast538 kcal · 34g protein · 65g carbs · 15 min

Wholemeal Pancakes with Low-Fat Yogurt

Made with wholemeal flour, eggs, semi-skimmed milk.

Recipe
Ingredients
  • 80g wholemeal flour
  • 2 eggs
  • 150ml semi-skimmed milk
  • 90g low-fat yogurt
  • 50g blueberries

Allergens in this meal: Cereals containing gluten, Eggs, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Whisk wholemeal flour, eggs and semi-skimmed milk into a smooth batter and leave it to stand for 2 minutes.
  2. Lightly grease a non-stick pan, then cook small pancakes for 1-2 minutes per side.
  3. Serve with low-fat yogurt and blueberries.
Lunch406 kcal · 23g protein · 37g carbs · 10 min

Egg Mayo Sandwich on Wholemeal

Made with eggs, light mayo, wholemeal bread.

Recipe
Ingredients
  • 2 hard-boiled eggs
  • 1 tbsp plus 1 tsp light mayo
  • 2 slices of wholemeal bread
  • 1 generous handful watercress (about 30g)
  • 1 tsp mustard

Allergens in this meal: Cereals containing gluten, Eggs, Mustard. Check the label for: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Bring a small pan of water to a gentle simmer.
  2. Lower whole eggs into the water and simmer for 9-12 minutes, until the yolk is fully set, then cool under cold water and peel.
  3. Mash the eggs with light mayo and mustard, then spread onto wholemeal bread and top with watercress.
Dinner794 kcal · 39g protein · 147g carbs · 25 min

Red Lentil Dahl with Brown Rice

Made with red lentils, tinned tomatoes, onion.

Recipe
Ingredients
  • 125g red lentils
  • ½ of a standard tin of tomatoes
  • 1 onion
  • 3 garlic cloves
  • 1 tsp ginger
  • 2 tsp garam masala
  • 80g brown rice (dry weight)
Method
  1. Cook the rice according to its packet instructions, then drain if needed.
  2. Meanwhile, simmer red lentils, tomatoes, onion, garlic, ginger and garam masala together in a pan with enough water to cover, until tender.
  3. Fold the cooked rice through the pan, season to taste and serve hot.
Snack123 kcal · 21g protein · 2g carbs · 8 min

Prawn Cocktail in Lettuce Cups

Made with king prawns, light mayo, lemon juice, optional to taste (excluded from nutrition estimate).

Recipe
Ingredients
  • 125g king prawns
  • 1 tbsp light mayo
  • lemon juice, to taste
  • 4 romaine lettuce leaves

Allergens in this meal: Crustaceans, Eggs. Check the label for: Mustard. Worked out from generic ingredient names — always read the product label.

Method
  1. Separate, rinse and dry the romaine lettuce leaves, keeping them whole so they can hold the filling.
  2. Cook the king prawns in a non-stick pan over medium heat for 3-4 minutes, turning, until pink and opaque.
  3. Cool the king prawns slightly, then combine king prawns, light mayo and lemon juice to make the filling and season to taste.
  4. Spoon the filling into the lettuce leaves and serve immediately.
Snack167 kcal · 4g protein · 24g carbs · 1 min

Apple and Peanut Butter

Made with apple, peanut butter.

Recipe
Ingredients
  • 1 apple
  • 1 tbsp peanut butter

Allergens in this meal: Peanuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or portion apple as needed.
  2. Combine apple and peanut butter in a bowl or lidded container.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £50–70/week for 1 person from Generic UK supermarket. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

High protein meal prep containers with eggs, yogurt, fish, lean protein and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 19 prep-friendly meals. Start with 10 main containers, 4 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 10 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

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Plan Details and Assumptions

Generic UK Supermarket Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use common UK staples first: oats, rice, potatoes, pasta, eggs, tins, frozen vegetables, yogurt and lean protein.
  • Keep branded products optional so the plan still works at Tesco, Aldi, Lidl, Asda, Sainsbury's, Morrisons, Iceland, Waitrose, Ocado, M&S or Co-op.
  • Check cupboard items before shopping because sauces, oil, spices, oats and rice are often already at home.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketGeneric UK supermarketGeneric UK pages use widely available supermarket ingredients and average-price assumptions.
Budget£50–70/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Generic UK supermarket

Built from ingredients stocked by every major UK supermarket, using average UK pricing rather than one retailer.

Value rangeOwn-brand equivalents at any major retailer

What Generic UK supermarket is good for here

  • Ingredients are chosen from staples that most UK supermarkets carry, so the plan should work wherever you shop, though ranges still vary by store.
  • Easy to swap to a specific retailer later without changing the meals.
  • Costs reflect a mid-market average rather than the cheapest or priciest store.

Worth knowing before you shop

  • Shopping entirely at a discounter will usually come in below the estimate; a premium store above it.
  • No loyalty-scheme pricing is assumed.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy own-brand rolled oats, rice, pasta and tins — nutritionally identical to branded, at any supermarket
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)

💪 Increase protein

  • Add a post-workout combination of fast carbs and protein (banana and whey, or chocolate milk) after harder sessions
  • Use an extra portion of chicken, fish or tofu on higher-training days rather than cutting carbs to make room
  • Greek yogurt with fruit and granola covers both protein and carb needs in one snack

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this body recomposition plan cost per week?

This plan is designed for a generic UK supermarket and is estimated at £50–70 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 126g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic body recomposition plan?

Plenty of body recomposition plans share the same 2,000 kcal target — the difference here is that both protein and carbs are set high together, rather than trading one off against the other.

Can I print this body recomposition meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the generic UK supermarket shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. Recipes are rated Standard (20–30 min/day) and use ingredients available at a generic UK supermarket — no specialist equipment or advanced technique is needed.

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