Morrisons Batch-Friendly Weekly Muscle Gain Plan — 3,500 kcal

Muscle building, at a higher daily calorie target. This 7-day plan targets 3,500 kcal/day and averages 238g of protein, built around Morrisons's Savers for an estimated £80–115/week. Meals are chosen to hold up after a few days in the fridge or freezer — stews, chillies, tray bakes and grain bowls — rather than anything that goes soggy or dries out on reheating.

Your week at a glance

Plan summary

1 person
SupermarketMorrisons
GoalMuscle Gain
Weekly cost£80–115/week estimate
Daily average across the 7 days
3,502 kcal238g protein428g carbs95g fat57g fibre

Individual days vary around these figures.

View mealsShopping list
Keep this plan

Email me this plan

The 7-day menu, shopping list and a printable link, sent once. No newsletter.

We'll send: Morrisons Batch-Friendly Weekly Muscle Gain Plan — 3,500 kcal

One email with the plan — not a newsletter. How we handle your address.

Want a new plan every week? Join the MealPrep+ waitlist.

Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

3493 kcal per person210g protein · 424g carbs per person
Breakfast572 kcal · 22g protein · 98g carbs · 5 min

Overnight Oats with Banana

Made with rolled oats, semi-skimmed milk, banana.

Recipe
Ingredients
  • 90g rolled oats
  • 225ml semi-skimmed milk
  • 1 banana
  • 1 tsp honey

Allergens in this meal: Cereals containing gluten, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats and semi-skimmed milk together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add banana and honey. Loosen with a splash of semi-skimmed milk if needed.
Lunch680 kcal · 55g protein · 82g carbs · 20 min

Turkey Mince and Brown Rice Meal Prep Bowl

Made with turkey mince lean, brown rice, frozen peas.

Recipe
Ingredients
  • 200g lean turkey mince
  • 90g brown rice (dry weight)
  • 90g frozen peas
  • 100ml chicken stock
  • 2 garlic cloves

Check the label for: Celery, Cereals containing gluten, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the rice with the chicken stock, adding only enough water to cover, until tender; drain only if needed and cool slightly.
  2. Cook the lean turkey mince in a non-stick pan over medium heat, stirring, until browned and hot through. Add garlic for the final minute and cook until fragrant. Cook frozen peas in boiling water for 3-4 minutes, then drain.
  3. Arrange lean turkey mince, the cooked brown rice and frozen peas in a bowl.
Dinner884 kcal · 75g protein · 125g carbs · 35 min

Chicken Tagine with Wholemeal Couscous

Made with chicken thighs, wholemeal couscous, tinned tomatoes.

Recipe
Ingredients
  • 250g chicken thighs
  • 90g wholemeal couscous (dry weight)
  • ½ of a standard tin of tomatoes
  • ½ of a standard tin of chickpeas, drained
  • 1 onion
  • 2¼ tsp ras el hanout
  • 1 lemon

Allergens in this meal: Cereals containing gluten. Worked out from generic ingredient names — always read the product label.

Method
  1. Peel and chop onion into even pieces. Drain and rinse chickpeas.
  2. Heat a large pan over medium heat and brown the chicken thighs with onion for 5-7 minutes.
  3. Stir in ras el hanout, then add tomatoes, chickpeas and the juice of the lemon with enough water to cover and simmer gently until tender and thickened.
  4. Meanwhile, cook the couscous according to its packet instructions, then drain and serve alongside.
Snack488 kcal · 24g protein · 28g carbs · 5 min

Smoked Mackerel Pâté on Oatcakes

Made with smoked mackerel fillet, light cream cheese, lemon juice.

Recipe
Ingredients
  • 100g smoked mackerel fillet
  • 20g light cream cheese
  • 1 tsp lemon juice
  • 3 oatcakes

Allergens in this meal: Cereals containing gluten, Fish, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Peel the skin off the smoked mackerel fillet and flake the fish into a bowl.
  2. Mash it with the light cream cheese and lemon juice until fairly smooth, then season to taste.
  3. Spread the pâté onto the oatcakes and serve.
Snack270 kcal · 7g protein · 21g carbs · 1 min

Mixed Nuts and Dried Fruit

Made with mixed nuts, raisins.

Recipe
Ingredients
  • 30g mixed nuts
  • 20g raisins

Allergens in this meal: Tree nuts. Check the label for: Peanuts, Sulphur dioxide and sulphites. Worked out from generic ingredient names — always read the product label.

Method
  1. Combine mixed nuts and raisins in a bowl or lidded container.
Snack344 kcal · 23g protein · 50g carbs · 5 min

Mini Protein Overnight Oats

Made with rolled oats, skyr, semi-skimmed milk.

Recipe
Ingredients
  • 50g rolled oats
  • 100g skyr
  • 100ml semi-skimmed milk
  • 1 banana

Allergens in this meal: Cereals containing gluten, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats and semi-skimmed milk together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add skyr and banana. Loosen with a splash of semi-skimmed milk if needed.
Snack255 kcal · 4g protein · 20g carbs · 1 min

Walnuts and Dried Blueberries

Made with walnuts, dried blueberries.

Recipe
Ingredients
  • 30g walnuts
  • 20g dried blueberries

Allergens in this meal: Tree nuts. Check the label for: Sulphur dioxide and sulphites. Worked out from generic ingredient names — always read the product label.

Method
  1. Combine walnuts and dried blueberries in a bowl or lidded container.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £80–115/week for 1 person from Morrisons. Calories and macros remain per person, while shopping quantities are scaled for the household.

0 of 76 items tickedSaved on this device

Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Extras

Higher calorie meal prep containers with rice, pasta, oats, nuts and protein foods
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 17 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 2 10-container sets to provide at least 17 main meal spaces, then add the separate small tubs shown above.

RecommendedFull glass batch setup

Best when you already prep most weeks, cook lunches and dinners, or want a longer-term storage system.

Material
Glass or premium leak-resistant sets
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

The One Appliance This Plan Assumes

This is a batch plan built around slow-cooked meals — the kind of cooking a slow cooker does unattended while you are out. A 3.5L bowl suits the portion counts here. If you already own one, you need nothing else for this plan.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Slow cookerBudget-to-mid range

Crock-Pot Slow Cooker, 3.5L

The classic entry-level Crock-Pot: two heat settings, a removable ceramic bowl for easy cleaning, and a size that suits most households cooking 3-5 portions at once.

Best forA standard household batch cooking stews, curries and casseroles

Good to knowNo timer or digital display on this entry model, so you set it and check back manually.

See Amazon price →
Plan Details and Assumptions

Morrisons Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Best for familiar UK meals, fresh counters, freezer staples and flexible weekly shops.
  • Works well for plans using potatoes, rice, pasta, eggs, tins, yogurt and straightforward proteins.
  • Use frozen vegetables and tins to reduce waste on one-person meal-prep weeks.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 3,500 kcal per dayHigh-calorie days need snacks and carbohydrate portions rather than one oversized dinner.
SupermarketMorrisonsMorrisons pages suit fresh-counter options plus standard supermarket staples.
Budget£80–115/week estimateHigh-budget plans can use more varied proteins, higher-calorie extras and convenience foods.
Prep styleBatch cook (prep on Sunday)Batch plans repeat weekday bases so Sunday prep genuinely saves time.

Sunday Batch-Cook Plan

This plan uses repeated weekday bases so the Sunday prep instruction matches the actual meals.

  1. Prepare five portions of Overnight Oats with Banana for quick breakfasts.
  2. Cook and portion five lunches of Turkey Mince and Brown Rice Meal Prep Bowl.
  3. Batch cook Chicken Tagine with Wholemeal Couscous and Chicken and Coconut Milk Curry with Brown Rice as the main dinner bases, then alternate them Monday to Friday.
  4. Portion snacks in advance: Smoked Mackerel Pâté on Oatcakes, Mixed Nuts and Dried Fruit, Mini Protein Overnight Oats, Walnuts and Dried Blueberries, Pumpkin Seeds with Dark Chocolate Chips, Lean Beef Jerky, Turkey Breast Slices with Rye Crackers, Oat Biscuits with Peanut Butter, Almond Butter with Celery Sticks, Skyr High-Protein Yogurt, Rice Cakes with Cottage Cheese, Frozen Greek Yogurt and Berry Bark, Tuna on Rye Crackers, Prawn Cocktail in Lettuce Cups, Sliced Cooked Chicken Breast, Tzatziki with Vegetable Dippers, Almonds and Dried Cranberries, Cottage Cheese with Cucumber, Turkey Breast and Cream Cheese Roll-Up, and Apple and Peanut Butter.
  5. Cool everything quickly and get it into the fridge within one to two hours.
  6. Refrigerate only the portions you will eat within two days — freeze the rest straight away, and move each one to the fridge the night before you need it. Freezing the later part of the week is a food-safety step, not a freshness preference.

Shopping This Plan At Morrisons

Strong on fresh counters and in-store production, mid-priced against the rest of the big four.

Value rangeSavers
Loyalty pricingMore Card

What Morrisons is good for here

  • Butcher and fish counters allow buying exact prep quantities rather than fixed packs.
  • Market Street ranges are good for buying protein in the amount a plan actually calls for.
  • Savers covers most cupboard staples needed for batch cooking.

Worth knowing before you shop

  • The Savers range has been cut back, with some lines moved to standard pricing.
  • Counter service is not available in every store or at every hour.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Morrisons's Savers range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Switch to Morrisons's value range across the board rather than mid-tier lines
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)

💪 Increase protein

  • Cook an extra portion of mince or beans into the weekly batch — cheap to add, keeps well
  • Add tinned beans or lentils to a batch-cooked chilli or curry for extra protein at low cost
  • Portion cooked chicken thighs into the freezer in 100g bags to add to any meal without extra cooking

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this muscle gain plan cost per week?

This plan is designed for Morrisons and is estimated at £80–115 per week for one person at typical UK prices, depending on what you already have at home. More Card can reduce this further.

How much protein does this plan provide per day?

This plan averages 238g of protein per day across the week, based on the meals actually selected — well above general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic muscle gain plan?

Plenty of muscle gain plans share the same 3,500 kcal target — the difference here is that meals are filtered for how well they hold up over several days, not just for taste on day one.

Can I print this muscle gain meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 3,500 kcal/day, the Morrisons shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.

Is this plan suitable for beginners?

Yes. Recipes are rated Batch cook (prep on Sunday) and use ingredients available at Morrisons — no specialist equipment or advanced technique is needed.

Feedback

Seen something off with this plan? Send a quick note and we will review it.