Co-op Maintenance Meal Plan — 2,000 kcal

Steady, balanced eating around a ~2,000 kcal/day target. This 7-day plan targets 2,000 kcal/day and averages 124g of protein, built around Co-op's Honest Value (launched November 2024) for an estimated £55–80/week. Meals deliberately rotate protein sources and formats across the week — this plan avoids repeating the same protein twice in one day so the week does not feel monotonous.

Your week at a glance

Plan summary

1 person
SupermarketCo-op
GoalMaintenance
Weekly cost£55–80/week estimate
Daily average across the 7 days
2,001 kcal124g protein245g carbs59g fat42g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

2001 kcal per person124g protein · 258g carbs per person
Breakfast571 kcal · 16g protein · 73g carbs · 7 min

Porridge with Walnuts and Cinnamon

Made with rolled oats, oat milk, walnuts.

Recipe
Ingredients
  • 80g rolled oats
  • 275ml oat milk
  • 20g walnuts
  • ½ tsp cinnamon
  • 1 tsp maple syrup

Allergens in this meal: Cereals containing gluten, Tree nuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Put rolled oats and oat milk in a small saucepan and stir to combine.
  2. Simmer gently for 4-6 minutes, stirring, until the oats are soft and creamy.
  3. Spoon into a bowl and top with walnuts, cinnamon and maple syrup.
Lunch464 kcal · 39g protein · 64g carbs · 15 min

Garlic Prawn and Brown Rice Bowl

Made with king prawns, brown rice, garlic.

Recipe
Ingredients
  • 175g king prawns
  • 80g brown rice (dry weight)
  • 3 garlic cloves
  • lemon juice, to taste
  • 2 generous handfuls baby spinach (about 60g)
  • 1 tsp olive oil

Allergens in this meal: Crustaceans. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the rice according to its packet instructions, then drain and cool slightly.
  2. Cook the king prawns in a non-stick pan over medium heat for 3-4 minutes, turning, until pink and opaque. Add garlic for the final minute and cook until fragrant.
  3. Rinse and dry baby spinach.
  4. Arrange king prawns, the cooked brown rice and baby spinach in a bowl and finish with olive oil and lemon juice, to taste.
Dinner519 kcal · 50g protein · 61g carbs · 30 min

Chicken and Vegetable Broth with Bread

Made with chicken breast, carrot, celery.

Recipe
Ingredients
  • 175g chicken breast
  • 2 carrot
  • 2 celery stalks
  • 1 onion
  • 675ml chicken stock
  • 1 wholemeal roll

Allergens in this meal: Celery, Cereals containing gluten. Check the label for: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Peel and chop the carrots, celery and onion.
  2. Put them in a large pan with the chicken stock, bring to the boil and simmer for 10 minutes.
  3. Add the chicken breast and simmer gently for 12-15 minutes, until cooked through. Lift it out, shred it with two forks and return it to the pan.
  4. Season to taste and serve with the wholemeal roll on the side.
Snack280 kcal · 15g protein · 36g carbs · 5 min

Roasted Spiced Chickpeas

Made with tinned chickpeas, smoked paprika, cumin.

Recipe
Ingredients
  • ¾ of a standard tin of chickpeas, drained
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • 1 tsp olive oil
Method
  1. Heat the oven to 200°C (180°C fan).
  2. Drain and rinse the chickpeas, then pat them dry with kitchen paper.
  3. Toss with the olive oil, smoked paprika and cumin, spread on a baking tray in a single layer and roast for 25-30 minutes, shaking halfway, until crisp.
  4. Leave to cool on the tray; they crisp up further as they cool.
Snack167 kcal · 4g protein · 24g carbs · 1 min

Apple and Peanut Butter

Made with apple, peanut butter.

Recipe
Ingredients
  • 1 apple
  • 1 tbsp peanut butter

Allergens in this meal: Peanuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or portion apple as needed.
  2. Combine apple and peanut butter in a bowl or lidded container.

Weekly Shopping List

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Estimated cost: £55–80/week for 1 person from Co-op. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Plant-Based Milks & Alternatives

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Prepared weekly meals, supermarket ingredients and a meal planning list on a kitchen counter
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Container setup for this plan

This plan has about 14 prep-friendly meals. Start with 8 main containers, 3 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 8 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

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Plan Details and Assumptions

Co-Op Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Best for local convenience shops, top-up baskets, simple staples and smaller household meal prep.
  • Use flexible recipes because range and pack sizes can vary by store format and local availability.
  • Keep the plan built around easy-to-find basics such as eggs, oats, tins, pasta, potatoes, wraps, yogurt and frozen veg where available.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketCo-opCo-op pages suit local top-up shops, smaller baskets and flexible convenience staples.
Budget£55–80/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Co-op

Convenience-led with smaller stores. Priced above the big four, but member pricing and the Honest Value range keep everyday staples reasonable.

Value rangeHonest Value (launched November 2024)
Loyalty pricingCo-op Membership (member pricing)

What Co-op is good for here

  • Honest Value covers fresh meat, produce and dairy rather than just cupboard goods.
  • Local store footprint makes topping up mid-week realistic when a plan slips.
  • Member pricing applies to many staples used across prep plans.

Worth knowing before you shop

  • Smaller stores carry less stock, so bulk buying for batch cooking is harder.
  • Non-member prices are noticeably higher on the same items.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Co-op's Honest Value (launched November 2024) range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)

💪 Increase protein

  • Rotate in a protein you have not used yet that week (turkey, tofu, prawns) rather than repeating the same one
  • Add a handful of nuts or seeds to a salad or bowl for a different protein source and texture
  • Swap one dairy-based snack for a plant-based one (edamame, hummus) to keep variety going

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this maintenance plan cost per week?

This plan is designed for Co-op and is estimated at £55–80 per week for one person at typical UK prices, depending on what you already have at home. Co-op Membership (member pricing) can reduce this further.

How much protein does this plan provide per day?

This plan averages 124g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic maintenance plan?

Plenty of maintenance plans share the same 2,000 kcal target — the difference here is that the meal rotation actively avoids repeating the same protein twice in one day.

Can I print this maintenance meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the Co-op shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. Recipes are rated Standard (20–30 min/day) and use ingredients available at Co-op — no specialist equipment or advanced technique is needed.

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