Morrisons Budget Batch Cook Bodybuilding Plan — 2,000 kcal

Budget-focused muscle building. This 7-day plan targets 2,000 kcal/day and averages 126g of protein, built around Morrisons's Savers for an estimated £50–85/week. Meals are chosen to hold up after a few days in the fridge or freezer — stews, chillies, tray bakes and grain bowls — rather than anything that goes soggy or dries out on reheating.

Your week at a glance

Plan summary

1 person
SupermarketMorrisons
GoalBudget Bodybuilding
Weekly cost£50–85/week estimate
Daily average across the 7 days
1,992 kcal126g protein264g carbs51g fat49g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1947 kcal per person108g protein · 259g carbs per person
Breakfast364 kcal · 11g protein · 54g carbs · 5 min

Chia and Oat Overnight Pot with Berries

Made with rolled oats, chia seeds, oat milk.

Recipe
Ingredients
  • 50g rolled oats
  • 1¾ tsp chia seeds
  • 175ml oat milk
  • 70g frozen mixed berries
  • ¾ tsp maple syrup

Allergens in this meal: Cereals containing gluten. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats, chia seeds and oat milk together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add frozen mixed berries and maple syrup. Loosen with a splash of oat milk if needed.
Lunch389 kcal · 30g protein · 52g carbs · 20 min

Cottage Cheese and Roasted Vegetable Bowl

Made with cottage cheese, courgette, red pepper.

Recipe
Ingredients
  • 175g cottage cheese
  • 1 courgette, roasted
  • 1 red pepper, roasted
  • 7 cherry tomatoes
  • ¾ tsp mixed herbs
  • 1 wholemeal pitta

Allergens in this meal: Cereals containing gluten, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Warm the roasted courgette and roasted red pepper through, or use them cold. Halve the cherry tomatoes.
  2. Put the vegetables in a bowl, top with the cottage cheese and sprinkle over the mixed herbs.
  3. Toast the wholemeal pitta, cut it into strips and serve alongside.
Dinner628 kcal · 49g protein · 86g carbs · 45 min

Lean Beef and Sweet Potato Stew

Made with lean stewing beef, sweet potato, tinned tomatoes.

Recipe
Ingredients
  • 175g lean stewing beef
  • 1 medium sweet potato
  • ¾ of a standard tin of tomatoes
  • ¾ onion
  • 3 garlic cloves
  • 2 carrot
  • 250ml beef stock

Check the label for: Celery, Cereals containing gluten, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Peel and chop onion, garlic, carrot and medium sweet potato into even pieces.
  2. Heat a large pan over medium heat and brown the lean stewing beef with onion, garlic and carrot for 5-7 minutes.
  3. Stir in beef stock, then add tomatoes and simmer gently until tender and thickened.
  4. Taste, season and portion for serving.
Snack177 kcal · 5g protein · 21g carbs · 1 min

Banana and Almonds

Made with banana, almonds.

Recipe
Ingredients
  • 1 banana
  • 15g almonds

Allergens in this meal: Tree nuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or portion banana as needed.
  2. Combine banana and almonds in a bowl or lidded container.
Snack389 kcal · 13g protein · 46g carbs · 10 min

No-Bake Peanut Butter Oat Protein Balls

Made with rolled oats, peanut butter, honey.

Recipe
Ingredients
  • 40g rolled oats
  • 1 tbsp plus 2 tsp peanut butter
  • ¾ tbsp honey
  • ¾ tsp chia seeds

Allergens in this meal: Cereals containing gluten, Peanuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Put rolled oats, peanut butter, honey and chia seeds in a bowl and mix to a thick, sticky dough that holds together when pressed.
  2. If the mixture is too dry to hold, add a teaspoon of water or milk at a time; if too wet, add a little more oats.
  3. Roll into even balls, roughly a heaped tablespoon each.
  4. Chill in the fridge for at least 30 minutes to set without any baking.
  5. Keep refrigerated in an airtight container and eat within 5 days.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £50–85/week for 1 person from Morrisons. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Extras

Budget meal prep staples including oats, rice, pasta, eggs, tins and simple containers
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 17 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 2 10-container sets to provide at least 17 main meal spaces, then add the separate small tubs shown above.

RecommendedFull glass batch setup

Best when you already prep most weeks, cook lunches and dinners, or want a longer-term storage system.

Material
Glass or premium leak-resistant sets
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

The One Appliance This Plan Assumes

This is a batch plan built around slow-cooked meals — the kind of cooking a slow cooker does unattended while you are out. A 3.5L bowl suits the portion counts here. If you already own one, you need nothing else for this plan.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Slow cookerBudget-to-mid range

Crock-Pot Slow Cooker, 3.5L

The classic entry-level Crock-Pot: two heat settings, a removable ceramic bowl for easy cleaning, and a size that suits most households cooking 3-5 portions at once.

Best forA standard household batch cooking stews, curries and casseroles

Good to knowNo timer or digital display on this entry model, so you set it and check back manually.

See Amazon price →
Plan Details and Assumptions

Morrisons Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Best for familiar UK meals, fresh counters, freezer staples and flexible weekly shops.
  • Works well for plans using potatoes, rice, pasta, eggs, tins, yogurt and straightforward proteins.
  • Use frozen vegetables and tins to reduce waste on one-person meal-prep weeks.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketMorrisonsMorrisons pages suit fresh-counter options plus standard supermarket staples.
Budget£50–85/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleBatch cook (prep on Sunday)Batch plans repeat weekday bases so Sunday prep genuinely saves time.

Sunday Batch-Cook Plan

This plan uses repeated weekday bases so the Sunday prep instruction matches the actual meals.

  1. Prepare five portions of Chia and Oat Overnight Pot with Berries for quick breakfasts.
  2. Cook and portion five lunches of Cottage Cheese and Roasted Vegetable Bowl.
  3. Batch cook Lean Beef and Sweet Potato Stew and Quorn Mince Bolognese with Wholemeal Pasta as the main dinner bases, then alternate them Monday to Friday.
  4. Portion snacks in advance: Banana and Almonds, No-Bake Peanut Butter Oat Protein Balls, Hard-Boiled Eggs, Oat Biscuits with Peanut Butter, Mini Protein Overnight Oats, Smoked Salmon on Cucumber Slices, Carrot Sticks with Hummus, Low-Fat Greek Yogurt with Berries, Pea Protein Green Smoothie, and Tuna on Rye Crackers.
  5. Cool everything quickly and get it into the fridge within one to two hours.
  6. Refrigerate only the portions you will eat within two days — freeze the rest straight away, and move each one to the fridge the night before you need it. Freezing the later part of the week is a food-safety step, not a freshness preference.

Shopping This Plan At Morrisons

Strong on fresh counters and in-store production, mid-priced against the rest of the big four.

Value rangeSavers
Loyalty pricingMore Card

What Morrisons is good for here

  • Butcher and fish counters allow buying exact prep quantities rather than fixed packs.
  • Market Street ranges are good for buying protein in the amount a plan actually calls for.
  • Savers covers most cupboard staples needed for batch cooking.

Worth knowing before you shop

  • The Savers range has been cut back, with some lines moved to standard pricing.
  • Counter service is not available in every store or at every hour.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Morrisons's Savers range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)

💪 Increase protein

  • Cook an extra portion of mince or beans into the weekly batch — cheap to add, keeps well
  • Add tinned beans or lentils to a batch-cooked chilli or curry for extra protein at low cost
  • Portion cooked chicken thighs into the freezer in 100g bags to add to any meal without extra cooking

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this budget bodybuilding plan cost per week?

This plan is designed for Morrisons and is estimated at £50–85 per week for one person at typical UK prices, depending on what you already have at home. More Card can reduce this further.

How much protein does this plan provide per day?

This plan averages 126g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic budget bodybuilding plan?

Plenty of budget bodybuilding plans share the same 2,000 kcal target — the difference here is that meals are filtered for how well they hold up over several days, not just for taste on day one.

Can I print this budget bodybuilding meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the Morrisons shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.

Is this plan suitable for beginners?

Yes. Recipes are rated Batch cook (prep on Sunday) and use ingredients available at Morrisons — no specialist equipment or advanced technique is needed.

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